MEALS

On-Route Lunches

As a part of your registration, lunch will be provided each day of the Tour at a designated location on the route. Lunches will feature Colorado products and will be prepared and served by local Colorado FFA Foundation chapters.

Lunch Menus Include:

Friday—Hudson

Sloppy Joes
Taco meat
Veggie burgers
Chips
Watermelon
Peanut butter and jelly
Juice, Soda, Water
Milk
*gluten free buns available

Saturday—Ft. Morgan

Pork loin with cherry bourbon glaze
Baked potato bar w/ toppings
Black Beans
Sweet Corn
Peanut butter and jelly
Milk
Juice, Soda, Water

Sunday– Orchard

Lamb riblets
Cabbage salad with nuts, cranberries and goat cheese
BBQ Sauce
Quinoa salad
Baked beans
Watermelon
String cheese
Peanut butter and jelly
Milk
Juice, Soda, Water

 

A special thank you to our product providers:

 

Community Meals; Snacks, Dinner & Breakfast

Community meals are more than just a means to refuel after a day of riding; they also serve as fundraisers for local organizations. Each host community will bring you some delicious eats while you are in town, and we thank you in advance for your support and contributions to the organizations providing meals. Note: Please be sure to carry cash, as cards are not accepted at all locations. These menus will be updated, and are subject to change.

The following community meals will be available, point of purchase:

Kersey

9/15: Breakfast/Snacks at Start Line: 9:00 a.m. – 1:00 p.m.

  • Kramer’s Famous Breakfast Burritos (green chili, bean/egg, bacon/egg, sausage/egg)
  • Kramer’s Famous Lunch Burritos (fajita steak, fajita chicken)
  • Cheeseburgers
  • Muffins
  • Donuts
  • Granola bars/Clif bars,
  • Yogurt
  • Chips
  • Trail mix
  • Beef jerky
  • Sunflower seeds
  • Candy bars
  • M&M’s
  • Lunchables
  • Coffee
  • SOURCE BOARD HIGHLIGHTS – local products being used

    Keenesburg

    9/15: Snacks at HQ – 12:00 p.m. – 5:00 p.m.

    • Chips
    • Cookies, Brownies
    • Hard Boiled Eggs
    • Muffins
    • Fruit
    • Yogurt Parfait
    • Smoothies

    9/15: Community Dinner at Entertainment site – 4:00 p.m. – 8:00 p.m.

    • Pulled Pork Sandwich with vegan option available as well
    • Country Beans
    • Cole Slaw
    • Chicken & Noodles
    • Whole grain rolls
    • Mashed potatoes

    SOURCE BOARD HIGHLIGHTS – local products being used

    • Pork provided by Hudson Lockers
    • Corn on the cob Gerald Graybill Farms
    • Watermelon provided by Cooksey Farms depending on seasonal availability
    • Fresh Produce provided by Mazzotti Farms depending on seasonal availability

    9/16: Community Breakfast at HQ – 5:30 a.m. – 8:30 a.m.

    • Pancakes
    • Ham
    • Scrambled eggs

    SOURCE BOARD HIGHLIGHTS – local products being used

    • Eggs provided by Sparboe Farms

    Brush

    9/16: Snacks at HQ Site – 11:00 a.m. – 4:00 p.m.

    • Variety of Pockets (Cabbage, Beef & Cheddar, BBQ, Pepperoni)
    • Fresh Fruit
    • String Cheese
    • Brownies
    • Cookies
    • Hot dogs
    • Chips
    • Muffins

    SOURCE BOARD HIGHLIGHTS – local products being used

    • Leprino String Cheese (Fort Morgan)

    9/16: Community Dinner at Entertainment site – 4:00 p.m. – 9:00 p.m.

    • Fajitas (Bison, Chicken, Vegetarian)
    • Baked Potato Bar
    • Pasta Bar

    SOURCE BOARD HIGHLIGHTS – local products being used

    • Buffalo from Brush Meat Processors

    9/17: Community Breakfast at HQ Site – 5:30 a.m. – 8:00 a.m.

    • Fruit
    • Bagels
    • Gluten-Free Muffins & Bagels
    • Pastries
    • Donuts
    • Hot Egg Breakfast

    Kersey

    9/17: Finish Line Lunch– 11:00 a.m. – 4:00 p.m.

    • Organic Pulled Pork Sandwiches with Potato Chips
    • Veggie Salads
    • Turkey Salads
    • Gluten Free and Vegetarian Pizza

    SOURCE BOARD HIGHLIGHTS – local products being used

    • Kersey Pizza
    • Innovative Foods
    • Black Diamond Natural Berskhire Pork-Pork Provider
    • National Potato Council- Potato Chips made by Frito Lay, but grown by our farmers